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The Good Cook By Richard Olney

The Good Cook

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The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know.

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The Good Cook Summary


The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food by Richard Olney

The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!

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The Good Cook Reviews


"'Every type of culinary technique...is covered in this comprehensive cookery encyclopedia. At last a really comprehensive work.' Midweek"

About Richard Olney


American born Richard Olney lived in France for more than 45 years where he was a highly regarded authority on food and wine. Author of more than 35 titles and inspiration to hundreds more his works included French Menu Cookbook, the seminal Simple French Food, Yquem, Ten Vineyard Lunches, Romanee-Conti, Provence the Beautiful, Lulu's Provencal Table, and French Wine and Food.

Additional information

GOR001278219
The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food by Richard Olney
Richard Olney
Used - Very Good
Paperback
Quadrille Publishing Ltd
2005-03-04
320
1844001741
9781844001743
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.