Great Dishes of Spain by Robert Carrier
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Great Dishes of Spain
Summary
Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas; tortilla; gazpacho; paella and rice meals; bacalao and other fish; and chorizo and meat dishes.
Great Dishes of Spain Summary
Additional information
GOR001238815
9780752224923
0752224921
Great Dishes of Spain by Robert Carrier
Used - Very Good
Hardback
Pan Macmillan
19991008
216
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us