The High Risk Food in Diabetes Mellitus by Robert G. Frykberg
This aims to be an exhaustive reference covering the full spectrum of foot disorders in the high risk diabetic patient. This is a highly illustrated book which provides the reader with detailed descriptions of up-to-date diagnosis and treatment techniques. It covers evaluation, assessment, treatment and prevention. It also discusses such topics as infection, ulceration, footwear and prostheses. It aims to review the entire spectrum of disorders specific to the feet of diabetic patients and the multidisciplinary approach includes pathophysiology, aetiology, diagnosis and treatment of diabetic foot disorders. It should also serve as a complete guide and update to all current medical literature on the subject.