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Ice Creams, Sorbets and Gelati By Robin Weir

Ice Creams, Sorbets and Gelati

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Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

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Ice Creams, Sorbets and Gelati Summary


Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

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About Robin Weir


Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Complete Mustard, co-written with Rosamond Man.

Additional information

GOR009792846
Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir
Robin Weir
Used - Very Good
Paperback
Grub Street Publishing
2017-06-29
336
1910690465
9781910690468
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.