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Roger Verge's Vegetables By Roger Verge

Roger Verge's Vegetables

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Written by an internationally-renowned French chef, and illustrated in colour throughout, this cookbook presents a wide variety of dishes in which vegetables are given the starring role, from country aubergine gratin to asparagus with truffles.

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Roger Verge's Vegetables by Roger Verge

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Roger Verge's Vegetables by Roger Verge
Roger Verge
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.