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Taste of Israel By Ron Maiberg

Taste of Israel

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A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.

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Taste of Israel: A Mediterranean Feast by Ron Maiberg

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Additional information

GOR001174045
Taste of Israel: A Mediterranean Feast by Ron Maiberg
Ron Maiberg
Used - Very Good
Hardback
Prion Books Ltd
1990-04-26
240
1853750417
9781853750410
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.