The Theory of Catering by Ronald Kinton
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The Theory of Catering
Summary
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
The Theory of Catering Summary
Additional information
GOR001184681
9780340725122
0340725125
The Theory of Catering by Ronald Kinton
Used - Very Good
Paperback
Hodder Arnold
19990503
630
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us