Caribbean and African Cookery by Rosamund Grant
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Caribbean and African Cookery
Summary
Centred round recipes and anecdotes, the author pays tribute to people and places, including West Africa, Guyana, China, India, Spain, France and Portugal and has recipes for soups, breads, fish, chicken, salads and vegetables, sauces and desserts. She runs Bambaya restaurant in Crouch End.
Caribbean and African Cookery Summary
Table of Contents
Soups, my early links with West Africa; appetizers; grains and breads, conversations with my mother on Christmas food and drink; fish adn shellfish, reflections with Lemmy Findlay MBE; chicken, Caribbean street festivities at Christmas; vegetarian meals; salads and vegetables, reflections meals; hot and cold desserts; drinks; stocks, sauces, seasonings and syrups, the Que-Que ceremony. Cleaning and preparing fish; how to peel a pineapple; preparing and cooking plantains.
Additional information
GOR011143348
9781853811067
1853811068
Caribbean and African Cookery by Rosamund Grant
Used - Like New
Paperback
Little, Brown Book Group
1989-09-21
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins