Features more than 100 vegetarian recipes, and gives tips for solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish. This work helps make vegetarian cooking easy. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a barbecue with friends.
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
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Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food knows no bounds and she is known as the UK' s finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook.
Table of Contents
Introduction. Dinner Party Solutions. Includes: Chestnut-stuffed Onions with Porcini Gravy. Crunchy Hazelnut Croquets with Red Onion Marmalade. Classics with a Twist. Includes: Tamari-flavoured Nut Roast with Tomato Sauce. Kedgeree with Quails Eggs & Tarragon Butter. No Time to Cook. Includes: Chargrilled Artichoke Heart & Basil Frittata. Sesame-roasted Tofu with Satay Sauce & Broccoli. Slim for Life. Includes: Butterbean & Herb Mash with Pak Choy. Puy lentils with Portobello Mushrooms & Red Wine. World Food. Includes: Indonesian Savoury Stuffed Pineapples. Honey & Ginger Pashka with Bitter Chocolate Sauce. Al Fresco. Includes: Sage & Apple Sausages. Lentil & Olive Pate with Grilled Fennel. Celebrations. Includes: Moroccan-flavoured Aubergine Wellington. Wild Mushroom Roulade. Index and Acknowledgements.
Vegetarian Supercook by Rose Elliot
Used - Very Good
Octopus Publishing Group
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