From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..
From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..
'recipes, food facts and plenty of culinary inspiration' * Wildlife - The Magazine of the Sussex Wildlife Trust * 'recipes, food facts and plenty of culinary inspiration' * Etc Sussex * 'This is the perfect gift for Sussex foodies.' * Sussex Life Magazine, August 2014 issue *
About Rosemary Moon
Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
Additional information
GOR006473519
A Feast of West Sussex by Rosemary Moon
Rosemary Moon
Used - Very Good
Hardback
Summersdale Publishers
2014-03-03
192
1849534438
9781849534437
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.