High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta by Rosemary Moon
Unfortunately we do not have a summary for this item at the moment
High Fibre Cooking
Summary
This text contains high-fibre recipes from all over the world. It shows how a high-fibre diet which includes plenty of fresh fruit, vegetables, nuts, pulses and unrefined grains not only tastes good, but is high in vitamins, minerals and protein.
High Fibre Cooking Summary
Table of Contents
Part I All about grains, beans and pulses: introduction; grains; cereals; beans and pulses. Part II The recipes: salads and starters; soups and stews; main dishes; desserts; breads.
Additional information
GOR002693392
9781850766995
1850766991
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta by Rosemary Moon
Used - Very Good
Hardback
Apple Press
1996-11-29
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us