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50 Ways with Chicken By Rosemary Wadey

50 Ways with Chicken

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Most of the 50 chicken recipes in this book take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations.
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50 Ways with Chicken Summary


50 Ways with Chicken by Rosemary Wadey

Chicken is one of the most economical and available meats. It is also tasty, low in calories, and versatile. The recipes in this book include chicken with lemon and tarragon sauce, chicken satay, hot chicken salad, and chicken and anchovy roulades. Most of them take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Vegatables" and "50 Ways With Pasta".

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Additional information

GOR003439987
50 Ways with Chicken by Rosemary Wadey
Rosemary Wadey
50 ways
Used - Very Good
Hardback
Little, Brown & Company
1993-09-09
112
0316905992
9780316905992
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.