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Food and Drink Service By Roy Hayter

Food and Drink Service by Roy Hayter

Condition - Very Good
$18.99
Only 2 left

Summary

Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.

Food and Drink Service Summary

Food and Drink Service: Levels 1 & 2 by Roy Hayter

This text covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The approach is practical and relevant to the needs of the industry today. Activities such as quizzes, case studies and role plays encourage readers to gain useful workplace information and the ability to adapt this to changing circumstances. The book is suitable for work and college-based training, as well as for open learning and self-study. Roy Hayter was series editor of the "HCTC/Macmillan Mastercraft" books and the accompanying videos. This second edition includes: practice questions aimed at the main method of assessment for this level of student; more practical activities; coverage of counter and take-away service, drink and food service in licenced premises, and trolley and vending operations; and particular emphasis on health and safety issues, relating hygiene, safety and security to good customer service.

Table of Contents

Working in food and drink service; customer care in food and drink service; personal hygiene, safety and security in food and drink service; cleaning and storing food service equipment; taking payment for food and drinks; take-away service; counter service; vending service; tray service; trolley service; conveyor-belt assembly of meals; table service; silver service; carvery and buffet service; wine service; table drink service; reviewing your performance;

Additional information

GOR001429270
9780333651162
0333651162
Food and Drink Service: Levels 1 & 2 by Roy Hayter
Used - Very Good
Paperback
Cengage Learning EMEA
1996-01-31
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food and Drink Service