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Food Preparation and Cooking Roy Hayter

Food Preparation and Cooking By Roy Hayter

Food Preparation and Cooking by Roy Hayter


$24.39
Condition - Very Good
Only 4 left

Summary

This, the second edition of the leading new approach text to N/SVQs, offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; and new recipes added to fit current workplace needs.

Food Preparation and Cooking Summary

Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter

In one volume, this text gives coverage of the new NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading new approach text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.

Table of Contents

Working in food preparation and cooking - Safety, security and personal hygiene - Hygiene - Cleaning - Knives - Storage - Healthy catering - Assembling food for service - Sandwiches and rolls - Vegetables and fruit - Microwaving - Frying - Baking -Boiling, poaching and steaming - Grilling - Griddling - Reconstituted - Fish and chips - Pizza - Cold presentation - Sauces and soups - Egg dishes - Pasta - Fish - Shellfish - Meat, poultry and offal - Vegetable dishes and salada - Rice - Pulses - Vegetable protein - Desserts - Pastry - Cakes, sponges and scones - Dough - Cook-chill - Cook-freeze - Reviewing your performance

Additional information

GOR001247914
9780333651155
0333651154
Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter
Used - Very Good
Paperback
Cengage Learning EMEA
19951000
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food Preparation and Cooking