This volume contains over 85 sophisticated vegetarian dishes for any occasion and for every part of the meal, from appetisers, soups and hors d'oeuvres to main dishes, side dishes, breads and bakes.
Gourmet Vegetarian Summary
Gourmet Vegetarian by Roz Denny
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us