Introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes and useful hints and tips throughout. Over 240 photographs, with every recipe photographed in step-by-step detail to ensure that the preparation and techniques are easy-to-follow. Includes all the classics, from Seafood Gumbo and Jambalaya to Bananas Foster. Cajun and Louisiana Creole are highly distinctive styles of cooking originating from the southern states of America. The recipes in this book present the very best of delicious Cajun and Creole cuisine, with a range of mouthwatering recipes suitable for every course and occasion. There are traditional dishes such as Blackened Redfish, Seafood Gumbo, and Chicken and Prawn Jambalaya, as well as lesser-known specialities such as Corn and Crab Bisque. Specially written with contemporary tastes in mind, all the recipes are designed for use in the modern kitchen and have been updated to suit today's health considerations. Every recipe is photographed in step-by-step detail to ensure that the preparation and techniques are easy to follow, and there are stunning images of the finished dishes beautifully presented for the table.
Ruby Le Bois is an experienced cook who has devoted much time and effort to developing delicious versions of authentic Cajun dishes. She has contributed to numerous Creole cookery books and articles on a variety of subjects.
Cajun by Ruby Le Bois
Ruby Le Bois
Cooking Around the World S.
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.