A sourcebook and photographic identification to 50 spices providing history, origins, medicinal, domestic and culinary use, preparation and cooking techniques. Learn how to use them in 100 worldround classic and contemporary recipes with the step-by-step instructions.
The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes by Sallie Morris
Used - Like New
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The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.