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The Bread Book By Sara Lewis

The Bread Book by Sara Lewis

Condition - Very Good
5 in stock


Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

The Bread Book Summary

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis

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About Sara Lewis

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Table of Contents

Everyday breads; rustic breads; flavoured breads; flat breads; little breads; festive breads; teabreads; gluten-free breads.

Additional information

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Bread Book