Light or creamy, rich or tangy, fiery or mild, a sauce, salsa, relish or marinade will transform any dish from the entirely ordinary to the simply divine. Choosing the correct sauce is all important - it should enhance the dish it is served with and not overpower it. "Sauces" features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; along with a selection of flavour-packed marinades; and a delectable selection of sweet sauces to serve with desserts. The introduction is full of information on ingredients and there are professional cook's tips on classic and contemporary sauce-making techniques. So, whether you are an experienced cook or never previously ventured further than the ketchup bottle, "Sauces" will provide inspiration to liven up your meals.