Had enough of trying to master the complications of cooking fish? Sophie Grigson, presenter of "Who'll do the Pudding?", creates accessible modern-day recipes - traditional and exotic - for the up-and-coming fish cook. William Black gives tips about buying, storing and preparing fish.
Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity -- there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes -- Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provencal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas -- and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.
Sophie Grigson: Sophie Grigson's imaginative and inspirational recipes are well known through her many books, recipe columns and television series. Sophie lives in Northamptonshire with her two small children., William Black: William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Last year William opened FISH, the first in a chain of fish shops and restaurants.
Fish by Sophie Grigson
Used - Very Good
Headline Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.