Cooking Skills will show you how to get started in cooking, encouraging you to develop a range of recipes. Packed with ideas and techniques, it includes tips and advice on a whole range of essential cooking skills, such as chopping safely, kneading and mixing ingredients. From simple no-cook recipes to more complex meals and deserts, this book is designed to inspire the next generation of foodies and chefs, by giving them a solid base to work upon and suggesting ways in which cooking could turn into a future career.

Part of the series, Superskills. Six books packed with tips on how to improve your technique in a range of creative fields aimed at children aged 9+.