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Steve Wright’s Further Factoids By Steve Wright

Steve Wright’s Further Factoids
by Steve Wright

After the phenomenal success of Steve Wright's Book of Factoids, Steve returns with Further Factoids, bringing together the weirdest and most extraordinary factoids from BBC Radio 2's Steve Wright in the Afternoon.
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Steve Wright’s Further Factoids Summary


After the phenomenal success of Steve Wright's Book of Factoids, Steve returns with Further Factoids, bringing together the weirdest and most extraordinary factoids from BBC Radio 2's Steve Wright in the Afternoon. Steve Wright, one of nation's favourite DJs, is a man with a brain the size of a small planet. Unfortunately for him, this brain appears to be filled with trivia that would make Magnus Magnuson green with envy. Fortunately for us, he has decided to let his brain gush out into another hilarious, fascinating and informative compendium of strange and bizarre facts from around the world. For example, did you know that: * Worcestershire sauce is basically anchovy ketchup? * They add liquid detergent to our favourite bevvy in beer commercials to make it foam more? * Austria was the first country ever to use postcards? * A hippo can open its mouth wide enough to fit Little Ant and Dec inside? Bringing together more of the strangest and most hilarious factoids from Steve's show, he provides explanations, commentary and anecdotes to enhance this entertaining collection of hundreds of fun facts.

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Additional information

Sku
GOR000887616
Title
Steve Wright’s Further Factoids
Author
Condition
Very Good
Binding type
Paperback
Publisher
HarperCollins Publishers
Year published
Number of pages
160
ISBN 10
0007255187
ISBN 13
9780007255184
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.