Focusing on China, this book is part of a series which introduces the food and eating customs of countries around the world through their festivals. The featured festivals also introduce China's major religions, and a section on farming and step-by-step recipes are included.
A Flavour Of China Summary
A Flavour Of China by Stuart Thompson
Unfortunately we do not have a summary for this item at the moment
About Stuart Thompson
Stuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.