Free Shipping in Australia on over 5 million books in stock
Leith's Techniques Bible By Sue Spaull

Leith's Techniques Bible

Used Price
$43.99
inc. GST
Free Shipping in Australia
From the classic Leiths series, a comprehensive guide to cooking techniques

Out of stock


Leith's Techniques Bible Summary


Leith's Techniques Bible by Sue Spaull

"Leith's Techniques Bible" is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Customer Reviews - Leith's Techniques Bible


Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

Leith's Techniques Bible Reviews


Founded in 1975, Leiths School of Food and Wine has trained many professional and amateur cooks and is now recognised as a centre of culinary excellence mixing classical tradition with fresh innovation. This is the ultimate reference guide to culinary techniques. Rivalling the indomitable Le Cordon Bleu, it offers advice on every facet of the chef's world: menu planning and quantity calculation, using specific ingredients such as chocolate, caramel and custard, how to prepare and carve meat and what knife to use, pastry making and much, much more. In clear, concise prose it imparts the years of knowledge and expertise of the two authors, both Leiths educated, who in Leiths tradition are keen to encourage a genuine enthusiasm for the subject. Including recipes and advice on why things can go wrong and how to correct them, this would be a gem of a gift for a serious cook keen to learn more on the subject. - Lucy Watson

About Sue Spaull


Susan Spaull trained as a chef at Cordon Bleu and Leith's School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leith's in 1995 as a teacher and demonstrator. She is also the author of IDEAL HOME ENTERTAINING. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leith's School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leith's as a teacher. Lucinda currently lives Edinburgh with her family.

Additional information

GOR002158747
Leith's Techniques Bible by Sue Spaull
Sue Spaull
Used - Very Good
Hardback
Bloomsbury Publishing PLC
2003-08-18
800
0747560463
9780747560463
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.