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Good Eating By Telegraph Group Limited

Good Eating

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A delightful piece of retro publishing: a collection of wartime recipes sent in to the Daily Telegraph

5 in stock

Good Eating Summary

Good Eating: Suggestions for Wartime Dishes by Telegraph Group Limited

Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time when, as the blurb states, 'NEW RECIPES ARE NEEDED TODAY'. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook's table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.

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About Telegraph Group Limited

Daily Telegraph readers whose prize-winning recipes were selected for inclusion, for example G.E. de Pomeroy of Ashford, Kent, Mrs W.K. Rose of London SW15, Mrs Lindsey of Stoke Newington and Miss D. Gearey of the Boys' School House, Berhamsted.

Additional information

Good Eating: Suggestions for Wartime Dishes by Telegraph Group Limited
Telegraph Group Limited
Used - Very Good
Pan Macmillan
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.