Free Shipping in Australia on over 5 million books in stock
French Classics By The Australian Women's Weekly

French Classics

Used Price
$18,49
inc. GST
Free Shipping in Australia
As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few.

Only 2 left


French Classics Summary


French Classics: Triple-tested recipes from France for the best of French Cuisine, from quiche to coq au vin and much more by The Australian Women's Weekly

French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you la vedette de la ville or the toast of the town.

Customer Reviews - French Classics


Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

About The Australian Women's Weekly


The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY All the books are TRIPLE TESTED (R) for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Additional information

GOR006140413
French Classics: Triple-tested recipes from France for the best of French Cuisine, from quiche to coq au vin and much more by The Australian Women's Weekly
The Australian Women's Weekly
The Australian Women's Weekly Minis
Used - Very Good
Paperback
Bauer Media Books
2013-04-15
80
1742452361
9781742452364
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.