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The New Wines of Spain By Tony Lord

The New Wines of Spain
by Tony Lord

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An examination of the new wines of Spain as well as some of the older style wines of renown, with a look at Spain's attempts to improve its wines since its entry into the EEC.
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The New Wines of Spain Summary

The New Wines of Spain by Tony Lord

Spain now ranks among the most modern of wine-producing countries, and the author of this book concentrates on the new wines of Spain, besides looking at some of the older style wines of renown. Since Spain's entry into the EEC, efforts have been made to improve its wines. There have been major changes towards the use of modern viticultural and oenological methods to make wines that will appeal to the modern wine-drinker and change the image of Spanish wines.

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Table of Contents

The wine laws; Rioja; Navarra; Catalonia - Penedes, Cava wines, Alella, Tarragona and Priorato, Lerida, Ampurdan-Costa Brava; Galicia; Catille-Leon - Ribera del Duero, Rueda, Leon; Castille-La Mancha - La Mancha, Valdepenas, Toledo, Almansa; Valencia - Utiel-Requena; Murcia - Alicate-Jumilla-Yecla; Andalucia - Jerez-Sherry, Montilla-Moriles, Malaga; other wines - Santander, Toro, Cigales, La Ribera de Burgos, Campo de Borja, Carinena, Somontano, Conca de Barbera, Mentrida, Cebreros, Tierra de Madrid, Extremadura, Huelva, the Balaeric Islands and the Canary Islands.

Additional information

The New Wines of Spain by Tony Lord
Tony Lord
Used - Good
Bloomsbury Publishing PLC
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.