Presents almost all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes, the author includes classics from leading fellow gastropub chefs. He also offers dishes containing gutsy and bold flavours.
This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours.
Born and brought up in Sydney, Trish Hilferty began her cooking career in the mid-1980s working in various hotel bistros. Trish then moved to London and worked at the Brackenbury with Adam Robinson. She then went on to work at The Eagle, London's first gastropub. She set up The Fox Dining Room in 2001 which scooped the 'Tio Pepe London Gastropub of theYear' award in 2005. Her first book Lobster & Chips was published in 2005.
Gastropub Classics by Trish Hilferty
Used - Very Good
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.