Written for both the experienced cook and the amateur pasta lover, this cookbook covers soups, stuffed and baked pasta dishes as well as pasta with fish, meat, game, poultry, cheese and vegetables. It also gives advice on a pasta cook's storecupboard, basic sauces and golden rules.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.