With over 500 inspiring recipes to suit all tastes and occasions, this is a cookbook for everyone who loves fresh, imaginative food that is both delicious and nutritionally balanced. The dishes feature everyday ingredients like pasta, as well as more exotic ones, such as wild mushrooms and seaweed.
Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes by Valerie Ferguson
Used - Very Good
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.