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Advanced Practical Cookery By Victor Ceserani

Advanced Practical Cookery

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$51.99
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Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the ingredients used.

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Advanced Practical Cookery Summary


Advanced Practical Cookery by Victor Ceserani

Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.

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Table of Contents


Cold preparations and buffet items; stocks, gravies and hot sauces; soups; fish; meat; poultry and game; ethnic food; vegetarian food; vegetables; pastry, yeast and sugar products.

Additional information

GOR002331669
Advanced Practical Cookery by Victor Ceserani
Victor Ceserani
Used - Very Good
Paperback
Hodder Arnold
1995-01-12
400
0340611537
9780340611531
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.