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Practical Cookery By Victor Ceserani

Practical Cookery
by Victor Ceserani

In Stock
$20.99
inc. GST
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes.
7 in stock

Practical Cookery Summary


Practical Cookery by Victor Ceserani

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.

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Table of Contents


Selection, use and care of knives; useful information; methods of cookery; culinary terms; stocks and sauces; hors-d'oeuvre, salads and sandwiches; soups; eggs; farinaceous dishes; fish; lamb and mutton; beef; veal; pork; bacon; poultry and game; vegetarian dishes; vegetables; potatoes; pastry; savouries.

Additional information

GOR001376858
Practical Cookery by Victor Ceserani
Victor Ceserani
Used - Very Good
Paperback
Hodder Arnold
1990-07-19
576
0340526831
9780340526835
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.