This work is designed for busy cooks who love good food. It features a collection of recipes that are based on fresh, readily available ingredients. Each recipe includes a photograph and simple instructions. These flavoursome recipes will inspire you to sear and sizzle for friends and family.
Barbecued Seafood: Barbecued Seafood by Volume editor Pamela Clark
Volume editor Pamela Clark
"Australian Women's Weekly" Home Library
Used - Very Good
Bauer Media Books
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.