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Student's Technology of Bread-making and Flour Confectionery By Wilfred J. Fance

Student's Technology of Bread-making and Flour Confectionery
by Wilfred J. Fance

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Student's Technology of Bread-making and Flour Confectionery Summary


Student's Technology of Bread-making and Flour Confectionery by Wilfred J. Fance

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Additional information

GOR004261964
Student's Technology of Bread-making and Flour Confectionery by Wilfred J. Fance
Wilfred J. Fance
Used - Very Good
Hardback
Routledge
1966-02-28
464
0710013639
9780710013637
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.