From Amontillado to Apple-Water, Claret Cup to Cobblers, Pale Ale to Parfait Amour welcome to the world of delightful drinks, with Britains first ever cocktail book. In William Terringtons timeless classic, published for the first time nearly 150 years ago, you will encounter a collection of nineteenth-century libations perfect for the modern-day mixologist. The numerous irresistible recipes include the most delectable meads, punches, lemonades, beers, cups, cocktails, syrups, bitters and hot drinks with instructions on how to create a Whiskey Sling, Hot Spiced Ale and Birthday Sillabub, and even useful pointers on making the most of the `new art of refrigeration. Recline, relax and revel like a true Victorian in one of Terringtons exquisite beverages, be it in sublime solitude or among friends.