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Korean Cooking By Young Jin Song

Korean Cooking by Young Jin Song

Condition - Very Good
$36.99
Only 1 left

Summary

This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understanding, practical and achievable for the Western kitchen.

Korean Cooking Summary

Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes by Young Jin Song

This book features: Undiscovered treasures: 75 deliciously fiery, aromatic and robust recipes - a collection which summarizes the classic Korean repertoire; over 350 colour photographs, with stunning pictures of every finished dish; easy-to-follow instructions with step-by-step illustrations to ensure perfect results every time; and complete nutritional information for every recipe. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable for the Western kitchen. The book opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, characterised by spiciness. Each of the 75 mouthwatering recipes has a detailed ingredients list, a breakdown table of nutritional values, step-by-step fail-safe cooking instructions, plus a glorious colour photograph of the finished dish. For any cook who is looking for adventure and a new challenge, this is the first and only guidebook they will need to this extraordinary unexplored culinary landscape.

About Young Jin Song

Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style. Young also has experience of the film world and, in addition to his culinary enterprises, has directed and produced television commercials and written several film scripts. He has lived in Britain since graduating from the London College of Printing with a BA in Film and Video, but travels to Asia on a regular basis. Korean Cooking is his first book.

Additional information

GOR006029690
9781903141311
1903141311
Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes by Young Jin Song
Used - Very Good
Hardback
Anness Publishing
20060630
160
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Korean Cooking