Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes by Young Jin Song
This book features: Undiscovered treasures: 75 deliciously fiery, aromatic and robust recipes - a collection which summarizes the classic Korean repertoire; over 350 colour photographs, with stunning pictures of every finished dish; easy-to-follow instructions with step-by-step illustrations to ensure perfect results every time; and complete nutritional information for every recipe. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable for the Western kitchen. The book opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, characterised by spiciness. Each of the 75 mouthwatering recipes has a detailed ingredients list, a breakdown table of nutritional values, step-by-step fail-safe cooking instructions, plus a glorious colour photograph of the finished dish. For any cook who is looking for adventure and a new challenge, this is the first and only guidebook they will need to this extraordinary unexplored culinary landscape.