Organic Cookbook by Ysanne Spevack
Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Every day there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and, as consumers, it can be hard to know where to start. This practical cookery book clarifies many issues by offering straightforward, practical advice on organic shopping, cooking and eating. It covers a range of ingredients including fruits and vegetables, meat, poultry and fish, herbs and seasonings, store-cupboard items and organic convenience products. The book further addresses developments in the organic movement around the world. As this movement steadily grows in popularity this book emerges as a helpful introduction to basic organic ingredients and recipes.