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Clock Cases
by Nigel Barnes
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Die Makers Handbook
by Jerry Arnold
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Whisky and Other Spirits
by Graham Stewart (Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, UK)
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FLUID MECHANICS: FUNDAMENTALS AND APPLICATIONS, SI
by Yunus Cengel
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The Craft and Science of Coffee
by Britta Folmer (Nestle Nespresso SA, Lausanne, Switzerland)
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Additive Manufacturing of Metals
by John O. Milewski
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Kicks
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Perfumes of Yesterday
by David G Williams
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Watches
by Cecil Clutton
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Food Processing Technology
by P.J. Fellows (Visiting Fellow, Oxford Brookes University, UK)
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Solid State Chemistry and its Applications
by Anthony R. West (University of Aberdeen)
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Milady Standard Haircutting System, Spiral bound Version
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Discover Excellence
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Introduction to Food Engineering
by R. Paul Singh (professor of food engineering at the University of California, Davis)
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Unit Operations of Chemical Engineering (Int'l Ed)
by Warren McCabe
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HACCP
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Tanning Chemistry
by Anthony D Covington (The University of Northampton, UK)
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The Superalloys
by Roger C. Reed (Professor of Materials Science and Engineering, Imperial College of Science, Technology and Medicine, London)
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An Introduction to Drug Synthesis
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Understanding Construction Drawings
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Artificial Gemstones
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Machining for Hobbyists
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Crystallographic Texture of Materials
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The Science of Sugar Confectionery
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Roman Woodworking
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Innovations in Green Chemistry and Green Engineering
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Procedures to Investigate Foodborne Illness
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The Watch Book: More than Time Volume II
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Modern Food Microbiology
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The Handbook of Medicinal Chemistry
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Timber
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Foundry Manual
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Electrical Wiring Industrial
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The Organic Chemistry of Drug Design and Drug Action
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Distillation Design
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Learn Aspen Plus in 24 Hours, Second Edition
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Flightmaster Only
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Advanced Optimization for Process Systems Engineering
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Metals and How to Weld Them
by Theodore Brewster, Gorham Woods (CHARLES G HERBACH)
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Fundamentals of Radiation Materials Science
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The Taste of Bread
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Sensory Evaluation of Food
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Clock and Watch Repairing
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Distillation Operation
by Henry Kister
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Steels: Microstructure and Properties
by Harry Bhadeshia (Professor of Physical Metallurgy, University of Cambridge, UK, and Adjunct Professor, Graduate Institute of Ferrous Technology, POSTECH, South Korea)
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The Book of Sun-Dials
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Biscuit Baking Technology
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Wine Tasting
by Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
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