{"title":"Amy Chaplin","description":"\u003cp\u003eDive into the wholesome world of Amy Chaplin, where delicious meets nutritious. Discover cookbooks packed with vibrant, plant-based recipes and mindful eating tips. 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There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too.\u003cbr\u003e \u003cbr\u003e With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more.\u003cbr\u003e \u003cbr\u003e Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert.\u003cbr\u003e \u003cbr\u003e If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49655637967121,"sku":"GOR008778980","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49725117923601,"sku":"CIN1611800854G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49862788841745,"sku":"CIN1611800854VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50385454891281,"sku":"CIN1611800854A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039959056657,"sku":"NIN9781611800852","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1611800854.jpg?v=1751214362"},{"product_id":"at-home-in-the-whole-food-kitchen-book-amy-chaplin-9781910254141","title":"At Home in the Whole Food Kitchen","description":"A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways.  With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day.  She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round.  Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment.  Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch.  Inspirational, healthy, sustainable and delicious  - this is whole food cooking for everyone.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49921783333137,"sku":"GOR007434590","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50304144605457,"sku":"GOR009857020","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51602043863313,"sku":"GOR007961723","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1910254142.jpg?v=1751315205"},{"product_id":"at-home-in-the-whole-food-kitchen-book-amy-chaplin-9781645471455","title":"At Home in the Whole Food Kitchen","description":"\u003cb\u003eJames Beard Award Winner (Vegetarian)\u003cbr\u003e IACP Award Winner (Healthy Eating)\u003cbr\u003e \u003cbr\u003e The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003e With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.\u003cbr\u003e \u003cbr\u003e This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. 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