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Indirectly, through its suppliers, it has supported factory farming and condoned dangerous working conditions from field to processing plant. The fast-food industry has undercut indigenous food purveyors, contributed to the loss of local and regional diversity and promoted culinary homogenization around the world.Critics have published scathing exposes, supported boycotts, engaged in demonstrations, and lobbied political leaders in an attempt to force the fast-food corporations to reduce the harm they cause - usually to little effect. Fast Food: A Global Perspective examines the industry's options and those of its customers, and asks what society as a whole can and should do to ameliorate the major problems generated by fast food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49557037252881,"sku":"GOR007588432","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780235747.jpg?v=1766138694"},{"product_id":"popped-culture-book-andrew-f-smith-9781560989219","title":"Popped Culture","description":"\u003cp\u003eWhether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In\u003ci\u003e Popped Culture, \u003c\/i\u003e Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America.\u003c\/p\u003e\u003cp\u003eUnlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of wire over the fire poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical pop, and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology--radio, movies, television, microwaves--and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad.\u003c\/p\u003e\u003cp\u003eSmith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570273952017,"sku":"GOR005301809","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50383097102609,"sku":"CIN1560989211G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50390246752529,"sku":"CIN1560989211VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1560989211.jpg?v=1751087149"},{"product_id":"potato-book-andrew-f-smith-9781861897992","title":"Potato","description":"Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49579681153297,"sku":"GOR003225592","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50150832046353,"sku":"GOR011594805","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50581867954449,"sku":"GOR012819578","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50913591591185,"sku":"CIN1861897995G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51842877096209,"sku":"CIN1861897995VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861897995.jpg?v=1766139448"},{"product_id":"oxford-companion-to-american-food-and-drink-book-andrew-f-smith-9780195307962","title":"The Oxford Companion to American Food and Drink","description":"Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!  Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.  Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few \"hippies,\" but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking an eating for the last three centuries should own the Oxford Companion to American Food and Drink.    BL Nearly 1,000 articles on American food and drink, from the curious to the commonplace    BL Beautifully illustrated with hundreds of historical photographs and color images    BL Includes informative lists of food websites, museums, organizations, and festivals","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49588677017873,"sku":"GOR007340481","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50452272218385,"sku":"CIN0195307968VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53203593363729,"sku":"CIN0195307968G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0195307968.jpg?v=1751101645"},{"product_id":"starving-the-south-book-andrew-f-smith-9780312601812","title":"Starving the South","description":"This book provides a comprehensive overview of the fundamental principles and applications of semiconductor diode laser arrays. All of the major types of arrays are discussed in detail, including coherent, incoherent, edge- and surface-emitting, horizontal- and vertical-cavity, individually addressed, lattice- matched and strained-layer systems. The initial chapters cover such topics as lasers, amplifiers, external-cavity control, theoretical modeling, and operational dynamics. Spatially incoherent arrays are then described in detail, and the uses of vertical-cavity surface emitter and edge-emitting arrays in parallel optical-signal processing and multi-channel optical recording are discussed. Researchers and graduate students in solid state physics and electrical engineering studying the properties and applications of such arrays will find this book invaluable.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49676621349137,"sku":"CIN0312601816VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50138686030097,"sku":"CIN0312601816G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53027208331537,"sku":"CIN0312601816A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0312601816.jpg?v=1750813264"},{"product_id":"sugar-book-andrew-f-smith-9781780234342","title":"Sugar","description":"Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734832488721,"sku":"NGR9781780234342","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51320326652177,"sku":"GOR009347335","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780234341.jpg?v=1766140088"},{"product_id":"american-tuna-book-andrew-f-smith-9780520261846","title":"American Tuna","description":"Offers an account of the American tuna industry's fortunes and misfortunes over the past century. This title shows how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. It recounts how tuna became a popular low-cost high-protein food beginning in 1903.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49763318432017,"sku":"CIN0520261844G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50244999512337,"sku":"CIN0520261844A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50305707737361,"sku":"CIN0520261844VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52384861520145,"sku":"GOR012755012","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53521425989905,"sku":"NLS9780520261846","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520261844.jpg?v=1750741648"},{"product_id":"centennial-buckeye-cook-book-book-andrew-f-smith-9780814208366","title":"Centennial Buckeye Cook Book","description":"By any standard, the \u003ci\u003eCentennial Buckeye Cook Book\u003c\/i\u003e was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles. -Andrew F. Smith The first edition of the \u003ci\u003eCentennial Buckeye Cook Book\u003c\/i\u003e was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. \u003cb\u003eAndrew F. Smith\u003c\/b\u003e teaches culinary history at the New School in New York. His is the author of nine books, including \u003ci\u003eSouper Tomatoes: The Story of America's Favorite Food, \u003c\/i\u003e and he provided the forward for \u003ci\u003eLivingston and the Tomato\u003c\/i\u003e (Ohio State University Press, 1998).","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49809627742481,"sku":"CIN0814208363G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0814208363.jpg?v=1750745553"},{"product_id":"rescuing-the-world-book-andrew-f-smith-9780791453797","title":"Rescuing the World","description":"A biography of one of America's leading humanitarians who, as an advisor to nine presidents, also had a lasting effect on American foreign policy.  Leo Cherne's life brimmed with paradox and improbability. He was born in the Bronx to a poor, immigrant, Jewish family, and yet rose to the heights of economic and political power in WASP America. A successful entrepreneur and an unofficial advisor to nine presidents, he nevertheless devoted the majority of his time to humanitarian causes, particularly the International Rescue Committee, which he chaired for forty years. From Hungary to Cuba to Cambodia, Cherne traveled across the globe on behalf of political refugees. A consummate networker, he also had the uncanny ability to attract and cultivate talented people before they became prominent, including such figures as John F. Kennedy, Ronald Reagan, Patrick Moynihan, Claiborne Pell, Tom Dooley, William Casey, John Whitehead, and Henry A. Kissinger. He was presented with the Presidential Medal of Freedom in 1984 by Ronald Reagan, who proclaimed that although never elected to governmental office, Leo Cherne had more influence on American foreign policy than most elected officials. The underlying theme of his life was that one person, without family contacts or wealthy connections, could make a difference worldwide in political and humanitarian affairs.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49892108206353,"sku":"CIN0791453790VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53213382410513,"sku":"NLS9780791453797","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0791453790.jpg?v=1750817708"},{"product_id":"hamburger-book-andrew-f-smith-9781861893901","title":"Hamburger","description":"The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. This book traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49895609991441,"sku":"CIN1861893906G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50445229392145,"sku":"GOR006541949","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50446650704145,"sku":"GOR002696746","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51455927681297,"sku":"CIN1861893906VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861893906.jpg?v=1751123740"},{"product_id":"savoring-gotham-book-andrew-f-smith-9780199397020","title":"Savoring Gotham","description":"Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink. Here readers will find entries on the foods and drinks and businesses that originated in the city, ethnic culinary influences, the unique character of each borough (and several neighborhoods within the boroughs), important educational, cultural, and publishing institutions related to food in the city, biographies of key culinary leaders (both living and deceased), and selections from the city's food manufacturers, food importers, and restaurants. There are also entries on New York's more unusual culinary realities, such as urban farming, dumpster diving, and the phenomenon of foraging for food in Central Park.   Savoring Gotham is for anyone interested in learning the history of what is perhaps the world's greatest food mecca; not only the foodie history of upscale restaurants and celebrity chefs, but the bodegas, chop suey joints, automats, and Italian ice vendors that are a part of New York's culinary heritage.   Around 100 images accompany the entries. All of the entries are signed by the authors. Garrett Oliver, the Brewmaster of Brooklyn Brewery and one of New York's great ambassadors, wrote the Foreword; an index and a bibliography of the best writings on NYC food and drink complete the book.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50004292567313,"sku":"CIN0199397023G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50051947692305,"sku":"GOR007490926","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50137477480721,"sku":"CIN0199397023VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51000170840337,"sku":"NIN9780199397020","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52616800567569,"sku":"NLS9780199397020","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52965937742097,"sku":"CIN0199397023A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53340103639313,"sku":"GOR008381299","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0199397023.jpg?v=1750843955"},{"product_id":"tomato-in-america-book-andrew-f-smith-9781570030000","title":"The Tomato in America","description":"Smith traces the fruit's sojourn in what is now the United States, suggesting that Americans began cultivating, cooking, and consuming tomatoes as early as the seventeenth century. He explains how, in the 1830s, tomatoes became one of America's first food fads, and he recounts some of the quackery that has surrounded it, including the infamous tomato pill. Smith explains the origin of the term love apple and tells of the cookbook authors, horticulturists, and medical professionals who played a crucial role in incorporating the tomato into American cuisine. In addition to recovering the lost history of the tomato, Smith offers more than fifty vintage recipes that, until now, have been buried along with the tomato's legitimate heritage.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50116761747729,"sku":"CIN1570030006G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50242882634001,"sku":"GOR004669201","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1570030006.jpg?v=1751056614"},{"product_id":"pure-ketchup-book-andrew-f-smith-9781570031397","title":"Pure Ketchup","description":"Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50298569720081,"sku":"CIN1570031398VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50383063810321,"sku":"CIN1570031398G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53243442266385,"sku":"GOR008163288","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1570031398.jpg?v=1750830172"},{"product_id":"peanuts-book-andrew-f-smith-9780252073281","title":"Peanuts","description":"The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves around the world. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50326736666897,"sku":"CIN0252073282G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52083917783313,"sku":"GOR014482970","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252073282.jpg?v=1767353012"},{"product_id":"turkey-book-andrew-f-smith-9780252031632","title":"The Turkey","description":"\"Talking turkey\" about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called \"turkey,\" domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey's culinary possibilities have been widely explored if little noted.  The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe.  From sandwiches to salmagundi, you'll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50329186500881,"sku":"CIN0252031636VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50715301576977,"sku":"CIN0252031636G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252031636.jpg?v=1750813053"},{"product_id":"peanuts-book-andrew-f-smith-9780252025532","title":"Peanuts","description":"Harmoniously paired with chocolate, as American as baseball games and after-school snacks, and, when ground into a creamy paste, quite possibly the best thing to happen to sliced bread-the peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50347332337937,"sku":"CIN0252025539G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51568541696273,"sku":"CIN0252025539VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252025539.jpg?v=1751356374"},{"product_id":"new-york-city-book-andrew-f-smith-9781442227125","title":"New York City","description":"New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. 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Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as \"taxation with and without representation;\" \"the lips that touch wine will never touch mine;\" and \"rum, Romanism, and rebellion.\" He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52734789648657,"sku":"NIN9780231151160","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780231151160.jpg?v=1763397073"},{"product_id":"fast-food-and-junk-food-book-andrew-f-smith-9780313393938","title":"Fast Food and Junk Food","description":"This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53229432537361,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53229433389329,"sku":"CIN0313393931A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780313393938.jpg?v=1773080238"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-andrew-f-smith.oembed","provider":"World of Books ","version":"1.0","type":"link"}