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Now-a-days biotechnology is playing a key role in prevention and control of pollution at low cost, recycling of wastes and application of natural methods for waste treatment and environmental management for sustainable development. Emphasis on environmental biotechnology for substitution on non-renewable with renewable has become the demand of time. Therefore, promotion of environmentally sound biotechnology is urgently required to save the biosphere from the demon of ecodegradation and at this juncture, this book will also be helpful in paving the path of ecosocialism in the developing countries like India. 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Geoinformation for land suitability modelling for climate smart farming in Africa.- Chapter10. Climate Change Adaptation: Remote Sensing-based Flood Crop Loss Assessment to Support Crop Insurance.- Chapter11. Smallholder Pig value chains development and livelihood security.- Chapter12. Revolutionizing impact of poultry resources in food security and rural economy.- Chapter13. Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes.- Chapter14. Diversification in Aquaculture Resources and Practices for Smallholder Farmers.- Chapter15. Value addition in meat and fish products for human health and nutrition.- Chapter16. Indian Fish as Bioindicators species.- Chapter17. 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Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers.         Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. 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