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Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49508109713681,"sku":"GOR005908985","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49962890363153,"sku":"CIN1780272286VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50401025392913,"sku":"CIN1780272286A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50658052243729,"sku":"GOR007381397","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51531312890129,"sku":"GOR014318342","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52107253121297,"sku":"CIN1780272286G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780272286.jpg?v=1751059606"},{"product_id":"lifting-the-lid-book-claire-macdonald-9781780272139","title":"Lifting the Lid","description":"Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream.    An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49508682858769,"sku":"GOR006820961","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49631682855185,"sku":"GOR006742885","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50302597955857,"sku":"CIN1780272138G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780272138.jpg?v=1751344423"},{"product_id":"claire-macdonald-s-simply-seasonal-book-claire-macdonald-9781780270838","title":"Claire Macdonald's Simply Seasonal","description":"Arranged in an easy-to-use format, with recipes arranged by season, Claire Macdonald offers a whole range of recipes for informal entertaining. Whether you're cooking Claire Macdonald's mouth-watering sweet potato, lime and ginger soup as a warming winter meal or her pepper-crusted salmon fillets with tomato and basil salsa for a summer gathering, you'll find that all her meals are simple to produce,delicious to eat and utilise the very beast of seasonal produce. The book features 150 recipes  -  starters, main courses and desserts  -  and also includes complete sample menus for each season.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49510643433745,"sku":"GOR005039544","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50157845709073,"sku":"GOR011909829","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51551734235409,"sku":"GOR007709752","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780270836.jpg?v=1751185125"},{"product_id":"fish-book-claire-macdonald-9780593055830","title":"Fish","description":"Claire Macdonald's \"Delicious Fish\" was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of the classic cookbook and this is what Claire Macdonald's fish is. Beautifully illustrated in the same style as her previous Bantam Press cookery titles such as \"Entertaining Solo\" and \"Simply Seasonal\", with lavish colour plate photography and attractive line drawings throughout, it contains many completely new recipes and updated versions of those from the original book. Claire serves up a spectacular choice of recipes, from appetising soups to tasty dishes that lend themselves as first courses, lunches or suppers, to more substantial but equally mouth-watering main courses for meals for both family and friends. Her range of delicious sauces to accompany the recipes are in themselves a treat. In all of them Claire will bring her own specialist knowledge and practical touch that is the hallmark of all her cookery books.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49513180954897,"sku":"GOR002480215","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50023434912017,"sku":"GOR010530459","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50924227526929,"sku":"GOR002758512","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593055837.jpg?v=1751103930"},{"product_id":"claire-macdonald-cookbook-book-claire-macdonald-9781780270814","title":"The Claire Macdonald Cookbook","description":"Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. 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Whetherproviding ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514152329489,"sku":"GOR005323864","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50681434341649,"sku":"GOR007952066","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52097333559569,"sku":"CIN178027081XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/178027081X.jpg?v=1751445016"},{"product_id":"scottish-cookery-book-claire-macdonald-9780853728733","title":"Scottish Cookery","description":"This book is a collection of some of Scotland's favourite traditional recipes, as they used to be cooked and still are to this day. 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Now, at last, the answer has been supplied by Claire Macdonald in this extremely practical cook book which contains a huge range of delicious, informal meals ranging from exotic ethnic dishes to plain bangers and mash. Most of the recipes are for everyday meals, but there are also chapters on supper dishes for more special occasions, for Sundays after a heavy midday meal, for single people, for children. There are also suggestions for 'high tea', inspirations for using up leftover food, and 'panic' suppers which can be made from a few items in your cupboard. Most of the meals, however, cater for the good old family supper which must be prepared and cooked mid-week when most people are at their busiest and, arguably, hungriest. Whichever dish she is describing, Claire Macdonald brings to it her own highly experienced techniques. Whether it is toad-in-the-hole for an ordinary supper, or monkfish in gruyere cheese souffle for a special evening meal, you can be assured that the food will taste delicious. 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From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49524586643729,"sku":"GOR000874145","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49543744749841,"sku":"GOR001234528","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51323595030801,"sku":"CIN0552992887A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52842999513361,"sku":"GOR001160255","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0552992887.jpg?v=1751422936"},{"product_id":"scottish-salmon-bible-book-claire-macdonald-9781780271811","title":"The Scottish Salmon Bible","description":"New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions for all of these in this book. Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas,tomatoes, garlic and prosciutto.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49526522413329,"sku":"GOR006152596","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780271816.jpg?v=1751410994"},{"product_id":"lifting-the-lid-book-claire-macdonald-9781780270470","title":"Lifting the Lid","description":"Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. 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Distilled from Claire's years of cooking at Kinloch Lodge, this is a celebratory collection of the best of the recipes from her many books together with much new material. Revised and updated to take account of the health and weight conscious noughties, the recipes range exhaustively across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces and a selection of delicious breads, cakes and puddings in every shape and form. Claire Macdonald, whose hallmarks are the use of fresh, seasonal country ingredients, and practical down-to-earth methods, is justly renowned for her cookery writing. Whether providing ideas for informal family fare, intimate gourmet meals or special occasion dishes, Claire is a remarkably reliable source of foolproof and marvellous recipes. 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