{"title":"Dan Barber","description":"\u003cp\u003eDive into the culinary world of Dan Barber, where sustainability meets innovation. Explore thought-provoking reads that challenge conventional farming and celebrate the art of ethical eating. Perfect for foodies and eco-conscious readers.\u003c\/p\u003e","products":[{"product_id":"third-plate-book-dan-barber-9780143127154","title":"The Third Plate","description":"\u003cb\u003e\"Not since Michael Pollan has such a powerful storyteller emerged to reform American food.\" --\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Dan Barber's tales are engaging, funny and delicious . . . \u003ci\u003eThe Third Plate\u003c\/i\u003e serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.\" --\u003ci\u003eThe Chicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Barber writes a food manifesto for the ages.\" --\u003ci\u003ePittsburgh-Post Gazette\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling book, chef Dan Barber, recently showcased on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future \"third plate\": a new form of American eating where good farming and good food intersect. Barber's \u003ci\u003eThe Third Plate\u003c\/i\u003e charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49514668163345,"sku":"CIN0143127152G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49555924025617,"sku":"GOR006921595","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49709944209681,"sku":"CIN0143127152VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49786783957265,"sku":"CIN0143127152A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49955125985553,"sku":"GOR013822669","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50999517348113,"sku":"NIN9780143127154","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0143127152.jpg?v=1750779038"},{"product_id":"third-plate-book-dan-barber-9781594204074","title":"The Third Plate","description":"\u003cb\u003eNot since Michael Pollan has such a powerful storyteller emerged to reform American food. --\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eToday's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling book, chef Dan Barber, recently showcased on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate a new form of American eating where good farming and good food intersect. Barber's \u003ci\u003eThe Third Plate \u003c\/i\u003echarts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49537531642129,"sku":"GOR007140433","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49642187161873,"sku":"GOR013376760","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49645375258897,"sku":"GOR008663457","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49763653484817,"sku":"CIN1594204071G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50260235223313,"sku":"CIN1594204071A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50501265621265,"sku":"CIN1594204071VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1594204071.jpg?v=1750799345"},{"product_id":"third-plate-book-dan-barber-9780349141701","title":"The Third Plate","description":"'A must-read for anyone interested in food and the future' Yotam Ottolenghi  Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.   The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat.   The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. 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