{"title":"Dolores Cakebread","description":null,"products":[{"product_id":"cakebread-cellars-napa-valley-cookbook-book-dolores-cakebread-9781580085083","title":"The Cakebread Cellars Napa Valley Cookbook","description":"When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy,Äîthat food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews,ÄúA remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.,Äù ,ÄîMartha Holmberg, publisher, Fine Cooking magazine,ÄúThe Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.,Äù ,ÄîMike and Mary Ann Cleary, cohosts, Food and Travel Radio,ÄúThe American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.,Äù ,ÄîNarsai M. David, food \u0026amp; wine editor, KCBS Radio","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49544803221777,"sku":"GOR004380138","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49655507943697,"sku":"GOR008822756","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49758510711057,"sku":"CIN1580085083G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50507894882577,"sku":"CIN1580085083VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51325392257297,"sku":"CIN1580085083A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52865529282833,"sku":"GOR014648843","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1580085083.jpg?v=1751444738"},{"product_id":"cakebread-cellars-american-harvest-cookbook-book-dolores-cakebread-9781607740131","title":"The Cakebread Cellars American Harvest Cookbook","description":"\u003cp\u003eEvery September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eThe Cakebread Cellars American Harvest Cookbook\u003c\/i\u003e, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes--from appetizers to entrees and desserts--are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.\u003cbr\u003e \u003cbr\u003e Many of the world's leading chefs have attended the workshop and their recipes are here, including \u003cb\u003eGary Danko's Mediterranean Summer Vegetable Gratin\u003c\/b\u003e, \u003cb\u003eNancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil\u003c\/b\u003e, \u003cb\u003eHubert Keller's Provençal Garlic and Saffron Soup\u003c\/b\u003e, and \u003cb\u003eAlan Wong's Pan-Seared Sturgeon with Thai Red Curry\u003c\/b\u003e. For dessert, just try to choose between \u003cb\u003eCharlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream\u003c\/b\u003e and \u003cb\u003eMarcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops--and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50115177054481,"sku":"GOR008748757","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50395027079441,"sku":"CIN1607740133G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51828351631633,"sku":"CIN1607740133VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607740133.jpg?v=1750830794"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-dolores-cakebread.oembed","provider":"World of Books ","version":"1.0","type":"link"}