{"title":"Gabrielle Hamilton","description":"\u003cp\u003eDiscover Gabrielle Hamilton's raw and honest memoirs, offering a glimpse into the culinary world and personal growth. Perfect for fans of Ruth Reichl and Anthony Bourdain, explore her compelling journey.\u003c\/p\u003e","products":[{"product_id":"blood-bones-butter-book-gabrielle-hamilton-9781400068722","title":"Blood, Bones \u0026 Butter","description":"\u003cp\u003eNEW YORK TIMES BESTSELER A NEW YORK TIMES NOTABLE BOK \u003cbr\u003e NAMED ONE OF THE BEST BOKS OF THE YEAR BY The Miami Herald Newsday  The Huffington Post Financial Times GQ Slate Men s Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star BookPage  Bookreporter \u003cbr\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones \u0026amp; Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton s idyllic past and her own future family the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton s story is told with uncommon honesty, grit, humor, and passion. \u003cbr\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book \u003cbr\u003eLook for special features inside.Join the Circle for author chats and more.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49505939652881,"sku":"GOR003373520","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49606708265233,"sku":"GOR005694972","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49876049821969,"sku":"CIN140006872XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50129976819985,"sku":"CIN140006872XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50202025656593,"sku":"CIN140006872XA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/140006872X.jpg?v=1751304880"},{"product_id":"blood-bones-butter-book-gabrielle-hamilton-9780812980882","title":"Blood, Bones \u0026 Butter","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER * A\u003c\/b\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e NOTABLE BOOK\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Miami Herald * Newsday\u003c\/i\u003e \u003ci\u003e*\u003c\/i\u003e The Huffington Post * \u003ci\u003eFinancial Times * GQ *\u003c\/i\u003e Slate * \u003ci\u003eMen's Journal * Washington Examiner * Publishers Weekly * Kirkus Reviews * National Post * The Toronto Star * BookPage\u003c\/i\u003e * Bookreporter\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in h∧ the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Look for special features inside. Join the Circle for author chats and more.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49545591521553,"sku":"GOR006658776","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49709296222481,"sku":"CIN0812980883G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49763767779601,"sku":"CIN0812980883A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50094224605457,"sku":"CIN0812980883VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50429251387665,"sku":"GOR006480879","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51221968453905,"sku":"NIN9780812980882","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53183523455249,"sku":"GOR007033827","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0812980883.jpg?v=1767694448"},{"product_id":"best-american-food-writing-2021-book-gabrielle-hamilton-9780358525684","title":"The Best American Food Writing 2021","description":"The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.  \u003cp\u003e\"A year that stopped our food world in its tracks,\" writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.\u003c\/p\u003e \u003cp\u003e THE BEST AMERICAN FOOD WRITING 2021 INCLUDES * BILL BUFORD * RUBY TANDOH * PRIYA KRISHNA * LIZA MONROY * NAVNEET ALANG * KELSEY MILLER HELEN ROSNER * LIGAYA MISHAN and others\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49552505897233,"sku":"GOR012548113","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49657450529041,"sku":"CIN0358525683VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50350239547665,"sku":"CIN0358525683A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51001291866385,"sku":"NIN9780358525684","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51823704178961,"sku":"GOR014412992","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52103171342609,"sku":"CIN0358525683G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52394463854865,"sku":"GOR014516101","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0358525683.jpg?v=1751102250"},{"product_id":"blood-bones-and-butter-book-gabrielle-hamilton-9780099498339","title":"Blood, Bones and Butter","description":"'Magnificent’ Anthony Bourdain  A sharply crafted and unflinchingly honest memoir. 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Blood, Bones \u0026amp; Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.  ‘Evocative…dazzling…beautifully written’ New York Times  Perfect for fans of Salt, Fat, Acid, Heat.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49727654297873,"sku":"NGR9780099498339","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49730663481617,"sku":"GOR003643175","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50244549935377,"sku":"GOR004668598","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50344015626513,"sku":"CIN0099498332G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51142812926225,"sku":"GOR008841771","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52307273154833,"sku":"GOR004445131","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0099498332.jpg?v=1751257905"},{"product_id":"prune-book-gabrielle-hamilton-9780812994094","title":"Prune","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e From Gabrielle Hamilton, bestselling author of \u003ci\u003eBlood, Bones \u0026amp; Butter,\u003c\/i\u003e comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE SEASON BY\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eTime * O: The Oprah Magazine * Bon Appétit * Eater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.  \u003cbr\u003e  \u003cbr\u003e Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks--a head's up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.\u003cbr\u003e  \u003cbr\u003e Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune's most requested recipes--Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled \"Garbage\"--smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune.\u003cbr\u003e  \u003cbr\u003e Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune's. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003ePrune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don't make great writers (with her memoir, \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [\u003ci\u003ePrune\u003c\/i\u003e] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. 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All recipes have been endlessly tried, tasted and tested and are intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, and helpful suggestions.     With more than 250 recipes and beautiful photographs to match, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. 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But together we had rituals, systems, congruent cohering events that made us who we were as one. I thought of the black and blue marks as if they were the desirable spores of mold found in noble cheeses.\"\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum.\u003cbr\u003e \u003cbr\u003e Hamilton grew up to find enormous success, first as a chef and then as the author of award-winning, bestselling books. But her family ties frayed in ways both seismic and mundane until eventually she was estranged from them all. In the wake of one brother's sudden death and another's suicide, while raising young children of her own, Hamilton was compelled to examine the sprawling, complicated root system underlying her losses. She began investigating her family's devout independence and individualism with a nearly forensic rigor, soon discovering a sobering warning in their long-held self-satisfaction. By the time she was called to care for her declining mother-the mother she'd seen only twice in thirty years-Hamilton had realized a certain freedom, one made possible only through a careful psychological autopsy of her family.\u003cbr\u003e \u003cbr\u003e Hamilton's gift for pungent dialogue, propulsive storytelling, intense honesty, and raucous humor made her first book a classic of modern memoir. In \u003ci\u003eNext of Kin\u003c\/i\u003e, she offers a keen and compassionate portrait of the people she grew up with and the prevailing but soon-to-falter ethos of the era that produced them. A personal account of one family's disintegration, \u003ci\u003eNext of Kin\u003c\/i\u003e is also a universal story of the emotional clarity that comes from scrutinizing our family mythologies and seeing through to the other side.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52495852044561,"sku":"NIN9780399590092","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52632873238801,"sku":"CIN0399590099VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52693670461713,"sku":"CIN0399590099G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780399590092.jpg?v=1765447803"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-gabrielle-hamilton.oembed","provider":"World of Books ","version":"1.0","type":"link"}