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With their customary brilliance the authors have universalised the English experience, casting far and wide for examples, returning home with trifles from Laos, America, Australasia, Mexico, Eritrea, South Africa, Afghanistan, Malta, and even Norway, where Veiled Maidens are all the rage at teatime. 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Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like \"Mantu\" (Pasta filled with Meat and Onion), \"Shinwari Kebab\" (Lamb Chops Kebab), and \"Qabili Pilau\" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled \"The Afghan Kitchen,\" which provides essentials about cooking utensils, spices, ingredients and methods. 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The first edition was published in 1986. Years of practice inspired the author to add new recipes and make amendments to old ones. Married to an Afghan engineer she lived for many years in Kabul before returning to Britain. The recipes have been gathered from all manner of relations and are enhanced by acute observation of Afghan life and custom. Her informative introduction provides essentials about cooking utensils, spices, ingredients and methods. Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions of all types, including culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. 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Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51533604716817,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51533605044497,"sku":"GOR002325173","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1900318318.jpg?v=1751347167"},{"product_id":"noshe-djan-book-helen-saberi-9780907325314","title":"Noshe Djan","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52996514414865,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52996514447633,"sku":"GOR004143892","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780907325314.jpg?v=1767691592"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-helen-saberi.oembed","provider":"World of Books ","version":"1.0","type":"link"}