{"title":"James Peyton","description":null,"products":[{"product_id":"new-cooking-from-old-mexico-book-james-peyton-9781878610706","title":"New Cooking from Old Mexico","description":"\u003cp\u003eIn Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570898641169,"sku":"GOR013551079","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50097863852305,"sku":"CIN1878610708A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50440773566737,"sku":"CIN1878610708VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51418026148113,"sku":"CIN1878610708G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1878610708.jpg?v=1751061299"},{"product_id":"dating-brooklyn-naked-in-new-york-series-book-james-peyton-9781999512743","title":"Dating Brooklyn (Naked in New York Series)","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49810835177745,"sku":"CIN199951274XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50403262202129,"sku":"CIN199951274XVG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/199951274X.jpg?v=1751415100"},{"product_id":"traveller-s-notes-on-florence-and-the-himalaya-mountains-book-james-peyton-9781240911912","title":"A Traveller's Notes on Florence, and the Himalaya Mountains.","description":"Title: A Traveller's notes on Florence, and the Himalaya Mountains.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The HISTORY OF TRAVEL collection includes books from the British Library digitised by Microsoft. This collection contains personal narratives, travel guides and documentary accounts by Victorian travelers, male and female. Also included are pamphlets, travel guides, and personal narratives of trips to and around the Americas, the Indies, Europe, Africa and the Middle East. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Peyton, James; 1857. 8 . 10027.d.11.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51150412480785,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51150415102225,"sku":"NIN9781240911912","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1240911912.jpg?v=1751113076"},{"product_id":"vampires-of-bustamante-book-james-peyton-9780988643369","title":"Vampires of Bustamante","description":"\u003cp\u003e\u003cstrong\u003eBook Description\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOn a college field trip to caverns near the remote Mexican village of Bustamante, the daughter of a U.S. senator is murdered and the blood drained from her body. Detective Artemas Salcido, a Harvard-educated, illegitimate son of a Mexican governor and a Yaqui Indian girl, is responsible for the investigation. Handsome and cosmopolitan, Artemas was banished to Bustamante because of his ill-advised propensity for solving politically sensitive crimes, and now he finds himself in the middle of yet another. The international press, two FBI agents, and a brutal squad of federales with orders from the President of Mexico to make the problem go away, descend on the village. Among the reporters is Laffi Rend n, an old flame of Artemas' from Harvard. As more grisly killings occur, Artemas discovers a secret cabal, Grupo Vampiro, which leads him to a labyrinth of rituals and crimes stretching from mediaeval Eastern Europe to Mexico's most powerful people.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003ePublisher's Comment: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe exotic flavors which appear in Jim's books on Mexican cooking as well as the rich culture and past of Mexico give depth to this wonderful tale of mystery and suspense. As in his recipes, his story has all the spice and mixtures of a well-blended Mexican mole sauce. I guarantee you will be pleasingly satisfied after you feast on his writing. \u003cem\u003eVampires of Bustamante\u003c\/em\u003e is highly recommended reading along with one of the author's favorite drinks, a Premium Baja Margarita. \u003cem\u003eSalud \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eJames Peyton was born and raised in La Jolla, California, where he spends time when he is not in San Antonio, Texas, or Mexico. He has a B.A. in political science from Trinity University and an M.B.A. from Southern Methodist University. Jim has authored four well regarded books on Mexican cooking, history and culture and is finishing another. His articles have appeared in Fine Cooking, Texas Highways, and Food \u0026amp; Wine. His first novel, \u003cem\u003eVampires of Bustamante\u003c\/em\u003e, grew from his years of experience in Mexico and was a finalist in the Writer's League of Texas' novel contest.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52999616004369,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52999616332049,"sku":"NIN9780988643369","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780988643369.jpg?v=1767767103"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-james-peyton.oembed","provider":"World of Books ","version":"1.0","type":"link"}