{"title":"Leela Punyaratabandhu","description":"\u003cp\u003eDiscover the vibrant flavours and stories of Thailand through Leela Punyaratabandhu's acclaimed cookbooks. Perfect for food lovers seeking authentic recipes and culinary insights into Thai culture.\u003c\/p\u003e","products":[{"product_id":"simple-thai-food-book-leela-punyaratabandhu-9781607745235","title":"Simple Thai Food","description":"\u003cb\u003eThai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics-from the rising star behind the blog\u003ci\u003eShe Simmers\u003c\/i\u003e\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.\u003cbr\u003e \u003cbr\u003e The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog \u003ci\u003eShe Simmers\u003c\/i\u003e. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.\u003cbr\u003e \u003cbr\u003e All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, \u003ci\u003eSimple Thai Food\u003c\/i\u003e is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes-including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce-that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":49506822652177,"sku":"CIN1607745232A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49513296036113,"sku":"GOR008665406","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49703842677009,"sku":"CIN1607745232G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733034246417,"sku":"NGR9781607745235","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50174849319185,"sku":"GOR009230625","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50508427329809,"sku":"CIN1607745232VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039040864529,"sku":"NIN9781607745235","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51295261425937,"sku":"GOR014218951","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52108992512273,"sku":"GOR010821469","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607745232.jpg?v=1751448901"},{"product_id":"bangkok-book-leela-punyaratabandhu-9780399578311","title":"Bangkok","description":"\u003cp\u003e\u003cb\u003eFrom one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eWINNER OF THE ART OF EATING PRIZE\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day-until now.\u003c\/p\u003e \u003cp\u003eIn \u003ci\u003eBangkok\u003c\/i\u003e, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city-from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. 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She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.\u003cbr\u003e \u003cbr\u003e The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. 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