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Inspired by the still-life traditions of the Dutch and Italian masters of the 17th and 18th centuries especially the Florentine painter Giovanna Garzoni (1600-1670), Mike Newton has created an exquisite collection of photographs that resemble the paintings themselves. A wide variety of vegetables are included, from fresh sun-ripened tomatoes to the season's first asparagus. Lorenza de'Medici complements the superb photography by exploring the historical background, cultivation and culinary uses of vegetables. Using well-loved favourites such as cabbage, potato and leek as well as the more unusual khol rabi and fennel, and colourful vegetables such as aubergine and pimento, she provides recipes for classic dishes, starters, chutneys and preserves as well as a wonderful seleection of savoury dishes. A Passion for Vegetables captures the essence of these vegetables and will inspire cooks, art lovers and gardeners alike.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49594366656785,"sku":"GOR004311835","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1862054789.jpg?v=1750996000"},{"product_id":"lorenza-s-italian-seasons-book-lorenza-demedici-9781862055650","title":"LORENZA'S ITALIAN SEASONS","description":"Lorenza's Italian Seasons is the lattest, most outstanding book from one of Pavilion's most successful Italian cooks, Lorenza de'Medici. The four seasons have always had a profound effect on the food we eat and how we celebrate it. This is never more true than in Italy, where the rich offerings of the different seasons means that there is always something to anticipate in the typical Italian kitchen, whether it is the bottling of the seasons first sun-ripened tomatoes or the preparations for the grandest feast to celebrate Easter and the coming of Spring. Tantalizing recipes include Gnocchi di Patate al Pure di Fave (Potato Gnocchi with Broad (Fava) Bean Puree) from Spring and Coda di Rospo al Ginepro (Monkfish with Juniper Berries) from Autumn. Lorenza has always cooked in time with the seasons and in this book she offers her favourite recipes, grouped according to the four seasons of the year. Each chapter offers a detailed guide to the important food traditions, festivals and feasts, and harvests as well as information about which ingredients are available throughout the year. With sumptuous photography by Gus Filgate, the culture of Italian food and fresh ingredients is celebrated to the full in a breathtaking collection of 50 beautifully presented recipes.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49636445683985,"sku":"GOR003087926","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50703738765585,"sku":"CIN1862055653A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51322558873873,"sku":"CIN1862055653VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53487210889489,"sku":"GOR003787756","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1862055653.jpg?v=1751454483"},{"product_id":"italy-beautiful-cookbook-book-lorenza-demedici-9780061689499","title":"Italy Beautiful Cookbook","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49769161851153,"sku":"CIN0061689491G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51334295683345,"sku":"CIN0061689491VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0061689491.jpg?v=1750737057"},{"product_id":"renaissance-of-italian-gardens-book-lorenza-de-medici-9780449904411","title":"The Renaissance of Italian Gardens","description":"\u003cp\u003eEveryone wishes to cling to eternal youth, but father time inevitably takes its toll. This book reviews health challenges that occur with age and provides sound advice on how to stall the aging process. While the physical consequences of aging can be masked by cosmetic surgery this approach is one of several quick fixes applied to aging. This book is not about quick fixes for aging, it delves into the fundamentals of aging and incorporates advice on socio-behavioral factors that affect aging. In the presence of many anti-aging antics, this book describes the inevitable advancement of age with a clear set of instructions on anti-aging tactics. 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