{"title":"Pati Jinich","description":null,"products":[{"product_id":"pati-s-mexican-table-the-secrets-of-real-mexican-home-cooking-book-pati-jinich-9780547636474","title":"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking","description":"\u003cp\u003eThe host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/p\u003e \u003cp\u003ePati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.\u003c\/p\u003e \u003cp\u003eSurprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.\u003c\/p\u003e \u003cp\u003eDishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.\u003c\/p\u003e \u003cp\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga--(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (\"a Mexican party in a bowl\"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49522651398417,"sku":"CIN0547636474G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50000020177169,"sku":"CIN0547636474VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50011523907857,"sku":"CIN0547636474A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983874167057,"sku":"NIN9780547636474","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53044341145873,"sku":"GOR014713062","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0547636474.jpg?v=1751135783"},{"product_id":"mexican-today-book-pati-jinich-9780544557246","title":"Mexican Today","description":"Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. \"Sweaty\" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Pati has \"Mexed up\" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.\u003cbr\u003e \u003cbr\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49566134141201,"sku":"CIN0544557247G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49779849822481,"sku":"CIN0544557247VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49920223674641,"sku":"CIN0544557247A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51003367784721,"sku":"NIN9780544557246","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51721739174161,"sku":"GOR011906878","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52109176013073,"sku":"GOR010071364","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0544557247.jpg?v=1751359524"},{"product_id":"pati-jinich-treasures-of-the-mexican-table-book-pati-jinich-9780358086765","title":"Pati Jinich Treasures of the Mexican Table","description":"\u003cp\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/p\u003e \u003cp\u003eNow a series on Amazon Freevee\u003c\/p\u003e \u003cp\u003eThe \"buoyant and brainy Mexican cooking authority\" (\u003ci\u003eNew York Times\u003c\/i\u003e) and star of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e brings together more than 150 iconic dishes that define the country's cuisine\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003eAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. \u003c\/p\u003e \u003cp\u003eMany of these traditional Mexican recipes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. \u003c\/p\u003e \u003cp\u003eInside this essential Mexican cookbook, you'll discover:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eIconic Mexican Recipes:\u003c\/b\u003e Master the dishes that define Mexico's cuisine, from regional treasures like Birria and Coyotas to beloved national staples.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHeirloom Recipes \u0026amp; Stories:\u003c\/b\u003e Go beyond the ingredients with Pati's personal stories that reveal the history and heart behind each family recipe.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTested for the Home Kitchen:\u003c\/b\u003e Every dish has been adapted and perfected in Pati's American kitchen, ensuring foolproof results with accessible ingredients.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA Rich Culinary History:\u003c\/b\u003e Explore the diverse culinary landscape of Mexico and understand the traditions that make its food so vibrant and beloved worldwide.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49577691250961,"sku":"GOR012748708","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49603051159825,"sku":"CIN0358086760G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49676144705809,"sku":"CIN0358086760VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49883684962577,"sku":"GOR012744427","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983644365073,"sku":"NIN9780358086765","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52879149924625,"sku":"CIN0358086760LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53719481155857,"sku":"CIN0358086760A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0358086760.jpg?v=1751196855"},{"product_id":"pati-jinich-foods-of-la-frontera-book-pati-jinich-9780063375062","title":"Pati Jinich Foods of La Frontera","description":"\u003cp\u003e\u003cb\u003eFrom Pati Jinich, acclaimed chef, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, and star of James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinich\u003c\/i\u003e and \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTo Pati Jinich, the word \"border\" sounds forbidding. She much prefers the Spanish name, \"La Frontera,\" or \"frontier,\" suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world's favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.\u003c\/p\u003e \u003cp\u003eAs Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it's often equated with Tex-Mex food, it's much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors--from the outstanding barbecue with pickled jalapeño slaw and grilled corn in Marfa, West Texas, to the silkiest queso with roasted poblanos in the Rio Grande Valley.\u003c\/p\u003e \u003cp\u003eIn \u003ci\u003ePati Jinich La Frontera\u003c\/i\u003e, Pati Jinich casts the border in a new, delicious light, sharing essential recipes from the borderlands, even for desserts, including:\u003c\/p\u003e \u003cp\u003e* Tamales de Frijol con Chile Verde y Queso (Mashed Bean, Green Chile, and Cheese Tamales)\u003cbr\u003e * Nachos con Carne Asada (Skirt Steak Nachos)--that Pati makes for Super Bowl parties\u003cbr\u003e * Tacos Dorados de Camarón (Crispy Shrimp Taquitos)\u003cbr\u003e * Pollo Loco (Crazy Chicken)\u003cbr\u003e * Guacamole con Jalapeño y Chile de Árbol\u003cbr\u003e * Enchiladas Navideñas de Pollo (Christmas Chicken and Cheese Enchiladas)\u003cbr\u003e * Pastel de Tres Leches Chocolate (Chocolate Tres Leches Cake)\u003c\/p\u003e \u003cp\u003eExpertly tested in Pati's home kitchen in Maryland and shared with stories, living histories, and lavish photographs, the recipes in \u003ci\u003ePati Jinich La Frontera\u003c\/i\u003e enable you to enjoy these dishes exactly the way they are made in the Borderlands.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53720055546129,"sku":"NGR9780063375062","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780063375062.jpg?v=1782780351"}],"url":"https:\/\/www.worldofbooks.com\/en-au\/collections\/author-books-by-pati-jinich.oembed","provider":"World of Books ","version":"1.0","type":"link"}